ICE CREAM & GELATO
Thermofreeze is Queensland's official Everest Ice Cream distributor and the only distributor in Queensland to carry the full Everest portfolio of products.
We are also the exclusive Queensland distributors for Gelista Gelati; the winners of the 2021 Champion Ice Cream and 2021 Grand Champion Dairy awards in South Australia!
At thermofreeze, we work closely with our customers to get you setup correctly and operating efficiently.
We will also guide you through the steps of cabinet display, portion control, product storage, market pricing, and online presence.
We are a "one-stop-shop" and besides quality ice cream and gelato, we can supply you with point of sale merchandising and advertising, cups, cones, spoons and takeaway containers.
We believe a partnership with thermofreeze will deliver valuable rewards for you and your business.
With Rockstar flavours such as: Rock Salt Caramel, New York Chunky Choc, Pecan Caramel, & Stairway to Heaven, it's easy to see why our extensive range of gourmet ice cream is the preferred choice by cafes, ice cream parlours, restaurants, cinemas and hotels all over Australia.
REAL Ice Cream, using REAL ingredients, our gourmet ice cream floats beautifully on the palate and will leave a lasting impression that will keep your customers coming back for more!
Traditional Gelato recipes, passed down through generations and made fresh, in small batch machines, every week.
Our range of both traditional and new-world Gelato flavours, will cater to even the craziest of consumer demands.
Our Artisan gelato uses premium ingredients sourced from the best farms and producers, not just locally, but Australia wide!
Think Kensington Pride Mangos from our own backyard here in QLD, Macadamia Nuts from Yandina, Kingaroy Peanuts, Tasmanian Raspberries, King Island Honey...
The difference is in the ingredients, and our multiple award winning gelato speaks for itself.
Everyone loves a sorbet and in a sticky QLD Summer, there's nothing quite as refreshing!
A classic lemon sorbet is always a crowd favourite and is a great way to finish off an intimate dinner or as a palate cleanser between courses.
Want to step outside the box?
How about a Yuzu sorbet, using the prized Japanese Yuzu fruit for the ultimate blend between fresh and sour.